Ok, these ones turned out really well. So cute! Great chocolate flavor and texture like shortbread. Didn't spread at all while baking (higher temperature and shorter baking time - don't know if that is what did the trick). However, perhaps they were just a tad dry.
The recipe was from the cookbook "277 sorters kakor":
80 g powdered sugar + 20 g vanilla sugar, 300 g butter, and 400 g flour. That's it. Oh, and 20 g of cocoa in half of the dough.
I need to re-do my spreadsheet and put everything in the metric system so I can compare ratios. So far, recipe number 2 was the most popular with the family. I liked this one better.
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